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 Concern
 Treatment
 Pregnancy
 Experiences

Pregnancy

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Diet
During pregnancy, women are clearly supposed to
gain weight, but there is no need to "eat for two" as commonly
believed.
Generally, you should gain about 25 to 35 pounds during your
pregnancy, spread out over the entire 40 weeks, unless you are
overweight. Only about one-third of your total weight gain will be
the actual baby. The rest is tissue supporting the growth of your
baby.
If you're average in size and physical activity, you will require
about 300 extra calories per day during pregnancy. Protein,
including meat, fish, poultry, eggs, milk, cheese, nuts, legumes
and beans, is a vital source of nutrition for you and your baby. If
you're a vegetarian, ask your doctor about the best combination of
foods to keep your intake and absorption of protein at the right
level.
Pregnant women also should make sure that they get adequate amounts
of Vitamin A (for the baby's cell growth, healthy skin and eyes);
calcium (for strong bones and teeth, and for tissue growth and
repair); folic acid (for cell growth and protein synthesis); and
iron (prevents anaemia).
Here are some tips on making sure you get the nutrients you need
during pregnancy:
Be a nibbler. By "nibbling" throughout the day,
you're more likely to get all the nutrients you and your baby need,
rather than trying to consume all of them in each meal.
Make each little "nibble" count. Yoghurt and
cheese are light snacks, but they're packed with calcium. An orange
will provide you and your baby with extra vitamin C and folic
acid.
Drink plenty of water. Drinking at least eight
glasses of water per day will help prevent dehydration and muscle
cramps, swelling and urinary tract infections.
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